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Decorative Styling Plays a Key Role
It’s not “what we’ll give them”,
but “what they want” that’s important.
Provider has learned from industry reports, guest surveys
and studies of successful developments. Utilizing design
consultants, time-motion study experts along with specialized
architects and designers and fabrications. Knowing the “acquisition
of happy guests” is a battle with everyone else in
the business. The best and most satisfying operators win
the war for greater guest counts. Even though you may think
your audience is captive, you win when you treat all other
places to eat as competition.
Exhibition Cooking
Another major change is to stop hiding the back kitchen.
Provider brings it to “the front of the house”,
through “display cooking”. Showing the guests
what’s going on. Stimulating appetites, making choices
easier and injecting excitement into what would otherwise
be a boring meal break.
Provider’s FRESH concept: Open, Gas-fired burners,
Giant soup kettles, Wok Cookery, Combi-ovens, Pasta Maker,
Pizza Oven, Giant Cappuccino Machine, Baking bread to add
to the atmosphere of freshness.
Each of the above add dimensions of appetite appeal and
enticing food aromas that used to be “hidden”
behind kitchen walls.
An inspiring food service program that really “wows”
your clients is right near the top of all the benefits you
offer them. It will definitely help increase job satisfaction,
loyalty and retention. It will help create the feeling of
“being on the team,” because “my needs
really do matter” to management. Morale of workers,
students, attendees, yes, and even patients, can be markedly
improved when the competitive approach of a “for profit”
food operation is energizing those you serve. The goals
that excite and drive us are presented for your consideration.
Provider is always ready to show you what we can accomplish.
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