Provider utilizes the practice of presenting handcrafted foods, as a thoughtful mixture of ingredients, assembled into a beautifully balanced plate. As an artisan, we engage in the use of culinary craft, which through experience and talent reaches expressive levels of “art” in our work. What we create -- is beautiful food presentation.
Provider chooses the most opportune times of the year, when food is harvested at its ‘Farm-to-Fork’ peak flavor. We go to great lengths to incorporate the freshest ingredients on the market for developing our delectable musings and pristinely composed dishes. Provider is a locally homegrown company. Our carbon footprint is much less than our national competitors. We strive to offer our local clients the very best seasonal products from our surrounding neighborhoods. We have established several buying agreements with farms in the area that possess the ability to supply local products.
Provider’s objective is to adhere to a balanced strategy that works long-term and is sustainable for the environment, clients, and guests. We procure responsibly through sustainable practices in all that we do for our clients and the guests in which we serve. We continue to expand our sustainable efforts by integrating new innovative systems, which reinforce our commitment to bettering our environment. Provider is committed to be a model of responsible food service practices in all aspects of our business.
Integrating a nutritional awareness program that targets our client’s needs is critical in enhancing positive eating habits, which supports a healthy lifestyle for our guests. We fully understand how essential, nutritious, balanced meals are to the well-being of our clients and the community. Provider utilizes “Computrition” Menu Management Software to prepare our recipes and menus to meet the Dietary Guidelines for Americans.
Provider has the ability to customize ALL aspects of our food service programs to specifically address the needs of our clients. This includes taking into account: selection of food choices, financial constraints, level of environmental impact, time limitations, nutritional restrictions, and the ability through our customized programs to enhance the health and well-being of our guests. We encourage flexibility with all of our accounts to create, modify, and compose agreements to uniquely fit our client’s strategic plan and create unique solutions to their specific requests. Our skilled team believes in integrating the passion we share through the ”joy of food.”
Provider supplies timely, meaningful and reliable reporting about purchasing, rebates, and overall financial performance. Our transparency includes audible rights as a crucial component in building trust, and long-lasting relationships with our clients.
As entrusted stewards, Provider faithfully manages our client’s business with the utmost consideration for honoring their assets, as if they were “our own.”
Provider consistently offers a monthly forum with clients to engage in the exchange of thoughts and necessary information, to improve our food offerings, customer service, and financial results. We support Consistent Communication practices through monthly interactive reviews with our clients concerning the financials, business plans, requested modifications, guest surveys and up-to-date “Best Practices”.
Provider has a passion to spread the ‘’gift of hospitality” wherever we reside. Provider retains 650+ polished-professionals within Southern California which uphold our philosophy: provide an environment where our clients feel welcomed, where guests feel valued and cared for, while creating comfortable surroundings for our clients to connect with others.