A Dining Commons favorite- now Yours to Make at Home If you’ve ever enjoyed the carved tri-tip dinner from the Dining Commons, you know it’s one of those meals that hits every time hearty, flavorful, and comfort-packed. Now, you can bring that same campus favorite to your kitchen. This easy, budget friendly dinner features perfectly roasted tri-tip, crispy red potatoes, maple bacon Brussels sprouts, and a bold chimichurri sauce. Carved Tri-Tip Ingredients: 1 lb bottom tri-t

A bold and flavorful all-in-one plate that feels gourmet yet takes minimal effort perfect for impressing without the stress. Char-Grilled Chicken Thighs Ingredients: 2 boneless, skinless chicken thighs (~10 oz) 2 tsp kosher salt 1 tsp black pepper  Smashed Yukon Gold Potatoes with Garlic & Thyme Ingredients: 1 lb Yukon Gold potatoes (3–4 medium) 2 tbsp extra-virgin olive oil 2 garlic cloves, finely chopped 2 fresh thyme sprigs (or ½ tsp dried) ½ tsp kosher salt ¼ tsp black pe