Special Diets

                                                                 Special Services 

Special Diet and Menu Options 
Students under the care of a doctor for dietary reasons may submit a Request for Meal Plan Modification/Exemption form to Business Services with particular diet needs and a Doctor’s Note. Dining Services is committed to working with students who have special dietary needs to navigate getting what they need in the Campus Dining Restaurants. Each request will be evaluated on a case by case basis.
If you have general questions regarding dietary options or needs. 

Please email us at specialdiets@providerfoodservice.com

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Understanding Special Diets Icons on Campus
No Gluten Added means the recipe itself does not include gluten, however, the facility it was produced in may contain gluten in it. If you have Celiac intolerance or gluten sensitivity, use your best judgement according to the severity. 
Dairy Free means there has been no milk added to the products. Dairy products include but not limited to cheese, cream, butter, and yogurt. 
Vegetarian means to abstain from meat products. One type of vegetarianism is lacto-ovo vegetarian. It includes eating plant foods, dairy products, and eggs which applies here. 
Shellfish Allergy is an abnormal response to the consumption of marine animals. This includes shrimp, crab, lobster, squid, oysters and scallops. Fish including salmon, tuna, and mahi-mahi are all acceptable to consume. 
Nut Allergy include any form of tree nut including peanut, walnut, almond, hazelnut, cashew, and pistachio.