For 24 years, Lisa Cabrera has been a steady presence for Provider at California Baptist University, helping shape daily dining experiences for every guest. As Chef de Cuisine, she leads with a focus on consistency, growth and the meaningful connections food can create within campus community. In the fast rhythm of kitchen service, where teamwork and precision are vital, Cabrera’s leadership is often reflected in the everyday moments guiding her team through busy service peri

A Dining Commons favorite- now Yours to Make at Home If you’ve ever enjoyed the carved tri-tip dinner from the Dining Commons, you know it’s one of those meals that hits every time hearty, flavorful, and comfort-packed. Now, you can bring that same campus favorite to your kitchen. This easy, budget friendly dinner features perfectly roasted tri-tip, crispy red potatoes, maple bacon Brussels sprouts, and a bold chimichurri sauce. Carved Tri-Tip Ingredients: 1 lb bottom tri-t

A bold and flavorful all-in-one plate that feels gourmet yet takes minimal effort perfect for impressing without the stress. Char-Grilled Chicken Thighs Ingredients: 2 boneless, skinless chicken thighs (~10 oz) 2 tsp kosher salt 1 tsp black pepper  Smashed Yukon Gold Potatoes with Garlic & Thyme Ingredients: 1 lb Yukon Gold potatoes (3–4 medium) 2 tbsp extra-virgin olive oil 2 garlic cloves, finely chopped 2 fresh thyme sprigs (or ½ tsp dried) ½ tsp kosher salt ¼ tsp black pe