every guest - every meal - every time
The Safe Service for our Guests and our Employees will always be our #1 priority. To protect our Team Members and Guests, we are taking these extra protocols as well as additional precautions to continue providing food and care.
For The Guests
Guests are separated by 6 feet using line markers in our dining locations.
Hand sanitizer is made available to all
guests at every entry point.
Contactless ordering, payment and
All high touch surfaces are frequently
cleaned and disinfected.
We will be limiting our indoor seating with efficient spacing and accommodations.
For Our People
Daily Wellness Checks
Every employee receives a wellness check to ensure they are healthy and symptom-free.
We maintain a clean environment in our restaurants and employ safe food handling practices.
Gloves and Handwashing
Team members are washing their hands
every hour at minimum.