Our ‘Composed Plate’ concept was modeled after Spanish Tapas to offer restaurant quality, small-plate presentations, in the all-you-care-to-enjoy format for Residential Dining. It encourages guests to explore and experience a variety of foods, but in smaller portions. Ongoing nutritional education is integrated into the menu offerings. Vegetarian and No-Gluten-Added options are posted at each meal period.
A Special Dietary Needs Station offers No-Gluten-Added, Dairy-Free and other Special-request Diet Items. Meal Plans are customized to meet special dietary needs while maintaining fellowship. Nutritional information is posted for static items and always available upon request for rotating menu items.