top of page
Food Styling on Plate


At Provider, we bring together a staff of professionally trained chefs from diverse culinary backgrounds and hospitality managers with decades of retail dining experience, to elevate the art of breaking bread. We enjoy taking a fresh new slant on food preparation and presentation to achieve

up-to-date and flavorful menu selections. We bring new ideas, new designs, cutting-edge décor, and truly appetizing and enjoyable food to those you care about each and every day.


Based on our successful standings with the public from our flagship seafood restaurants, Market Broiler & MB Grille, we secured our first contract account with Harvest Christian Fellowship. Shortly after, Cal Baptist University invited us to renovate their existing food service. We are honored to consistently be voted #1 Best Private College Food in California, thanks to the satisfied CBU students!

As we learned, Provider disrupted the typical food service model and approached the contract business with an entirely different philosophy. Our chef-driven strategy allows us a stronger focus on customer satisfaction, premier food quality, and artful presentation.


It’s not only about great service or great value, or even creating a craveable food experience that is competitively priced; it’s more than that for us. We are most interested in listening to our clients, understanding your needs, and making a plan that achieves your strategic goals. Whether it is higher food quality, a variety of offerings, convenience, great value, safety standards, and sustainability all with 100% financial transparency --  we customize plans and bring the best solutions for those we serve.


Follow us on Instagram @providerfoodservice

bottom of page